In the evening at the Castle we serve our full menu, complemented by several special dishes. Prices range from £7.95 up to £15.95. Below you’ll find a typical Castle Inn evening menu.

Starters

• Soup of the day
• Crayfish and avocado salad
• Deep fried brie, Cumberland sauce and red onion marmalade
• Mezze platter
• Moules marinere served with French bread
• Chicken satay with Indonesian style salad
• Tomato, mozzarella and avocado salad with pesto dressing

Mains

• Risotto of tuna, roast baby beetroot, buffalo mozzarella and mâche
• Thai red chicken curry, pickled cucumber, beansprouts and coconut rice
• Steak and kidney pie with new potatoes and vegetables
• Supreme of chicken saltimbocca served with sautéed potatoes and runner beans
• Cumberland sausage and mash with onion gravy
• Piri-piri sirloin steak with roasted courgettes, peppers, onions and tortilla
• Salt and pepper squid on Asian greens with black roe and prawn oil
• Herb crusted ocean snapper with chargrilled courgettes, confit garlic, taramasalata and salmon roe
• Confit of duck legs, bubble and squeak, roast smoked garlic and sage jus

Desserts

• Pear frangipane tart with almond praline and clotted cream
• Chocolate pudding with nutmeg and ginger parfait
• Chilled plum and ginger soup with lemon sorbet
• Eton Mess
• Mixed berry crumble and custard
• Pistachio brulée
• The Castle Cheeseboard – Fine British Cheeses including Gaelic, Blue Vinney, Hereford Hop and Celtic Promise

Please note that this menu serves as a guide to the kind of food we serve at the Castle. Our menu changes on a daily basis, so some of these dishes may not feature on the menu when you visit.